local seattle baking
Hello, I'm Trisha!I’ve been baking in Seattle since 1993, starting as “The Scone Lady” making morning pastries for the (now long-defunct) Cugini Café on Ballard Ave. I later baked with Tamara Murphy at Elliott Bay Café, where our chocolate chip cookie earned a Best in Seattle nod and our peanut butter Reese’s cookies became a favorite, even drawing some well-known Belltown chefs down to Pioneer Square just to grab a few.I offer a small menu of special cookies for local pickup. If you’d like to order something fresh and homemade for your home or to share with friends, you can find the details below.
Offerings
Current offerings:
Chocolate Chip Cookies
Reeses Cup Cookies
Sourdough Croissant Loaf
RugalechThis is a pickup only shop. Easy access via alley in Crown Hill.Cookies and bar cookies are 1/2 or full dozen orders only. Full payment due when order is placed.
Ready to order?
Below you will find a link to my Bakesy shop where you can see availabilty and place an order!